City Grill, 199 N. 8th St., became another casualty of the faltering economy and the 11th Downtown restaurant to close in the past two years. City Grill featured a raw bar, peel-and-eat shrimp, baked oysters Rockefeller and steamed Dungeness crab. It ...
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The New York Post’s iconic gossip column and magazine has a lot of good things to say about the Long Island wine region. In the latest Page Six magazine, one writer dubs our North and South Forks “The New Napa,” and she makes a good case for it ...
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NEW ORLEANS – On any given day, a visitor to Magazine Street near the French Quarter can buy a magnificent antique, eat elegant cuisine, buy funky clothes or haute couture, down a gravy-laden po-boy or create personalized bath suds. And those are ...
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Friday, November 28, 2008 World of Fine Wine is a British-produced magazine for wine's true deep thinkers, the enological equivalent of Utne Reader. Scores and ratings are subordinate in favor of lengthy essays by such wine luminaries as Terry Theise ...
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Paging through Wine magazine I was introduced to the "raging debate" about the merits of Crouchen Blanc grapes labelled Reisling in South Africa. I know … Okay, honestly, I don't know … I couldn't care less. I was once advised, when on a date, to ...
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inductees include noted wine journalist Gerald Asher, Gourmet magazine; Jack and Jamie Davies, founders of Schramsberg Vineyards; Jess Jackson, founder of Kendall-Jackson Estates; U.C. Davis Professor and co-founder of Lagier-Meredith Winery, Carole ...
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Dec. 1 (Bloomberg) -- Except for biographies of winemakers and volumes on obscure, emerging wine regions, just about every conceivable book about wine has already been written. A wine lover could easily go through life simply buying a new edition of ...
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