The holidays bring out the baker in all of us. Warm memories of Mom baking cookies while the winter snow swirls outside the kitchen window. The sweet aromas filling the house with a festive mood. Who wouldn't want to share these with our own children ...
Read more...
Pastry Chef Colleen Zeran of Four Moons restaurant in Orangeburg has the honor of having her signature creation featured on the cover of Pastry & Baking North America magazine. The recipe for the chocolaty confection is highlighted in a roundup of ...
Read more...
Ingredients 1 sheet frozen puff pastry 2 cups well chilled heavy cream 1 1/2 T. powdered sugar, plus 1 tsp. for decorating 1 T. vanilla extract 6 tsp. seedless raspberry jam beaten egg for glazing Directions First place your mixing bowl and beaters ...
Read more...
We are a slice-and-bake generation and if you're a pastry chef, it's heartbreaking. It almost makes pastry chef Mary Catanzaro of Andover cry that many moms no longer have the time to bake goodies in the kitchen with their kids like she did years ago ...
Read more...
Shortbread, Toll House, peanut butter and plain old sugar. However you make them, people will eat them. But cookies also present an empty canvas for impersonating other treats that may be too bulky, time consuming — or tempting — to enjoy often ...
Read more...
Attention, bakers of all ages! The Palm Beach Post ’s annual Holiday Cookie Contest is officially open. Enter, and you can win a $50 prize and cookbooks and have your photo and cookie recipe printed in The Post . Here’s how it works: You’ll ...
Read more...
Would you like a project to do with children that teaches, inspires and makes a memory as well? Something that is not too painful for the adult? Bread-making is fun, easy and always successful. Hey, you get to eat the results. Start by making the ...
Read more...